Recipe: Festive Clementine and Ginger Snow Truffles!
-2-3 small juicy clementines
-rind from two juicy clementines
-cloves (grind these separately)
-raw ginger grated
-1.5-2T raw carob powder
-2-3T raw coconut grated
-3T raw almonds, soaked
-4-5 giant medjool dates (remove pit!)
Blend in food processor (or magic bullet), freeze, then roll in coconut powder. The result will be a delicious, christmas truffle, moist, chewy, and chocolaty with a hint of spice.
Santa wants a snow truffle..