Currently making the most of my new kitchen tool--a handheld vegetable julienning contraption. (I highly suggest everybody to get one, it was $20 from Canadian Tire: https://www.titanpeelersale.com/) Compared to my carrot peeler this is definitely a step up.
-fresh mint from my backyard
-fresh tomatoes from neighbour's backyard
-1 cup of water
-tiny slice of purple onion chopped
-1 Tablespoon of Braggs Apple Cider Vinegar
Pasta: julienne copious amounts of zucchini
The neat thing about this is that the sauce turns out textured like a true marinara and the beet pulp makes the sauce a dark pink colour--really beautiful against green!