Kale Confetti Salad

Easy Easy Easy!! University students take note! I've made this salad multiple times in inconvenient situations (ex. dorm rooms, tiny kitchens, on the road: use plastic bag to mix and eat out of), it always pleases, and tastes amazing, especially when left for the next day.

-1 head of kale: sliced thinly

-3-5 carrots: grated

-3-5 beets: grated

-one clove of garlic minced

-EVOO

-juice of one lemon

-sea salt

-olives: de-pit them

-sunflower seeds: we (my mom and i) always add these, but today we didn't have them and it was just as delicious without.

MIX. SET. EAT.

This yields a good family size portion. You can keep in the fridge for up to 2 days.