burgers and slaw.

Here are the burgers I made from extra beet and carrot pulp (juicing by products).

-pulp

-braggs apple cider vinegar

-dijon

-a swish of evoo

-1 tomato

-a bit of red pepper

-onion (i hate onion but i have to admit this flavoured the burger)

-juice of half a grapefruit

blend in food processor (no salt or pepper needed)

add avocado/tomato

Slaw: made from beautiful yellow beets, I could not believe the colour when I started grating it.

-course sea salt

-juice from half a grapefruit

**added avocado and braggs after taking the picture.