Monday, November 21, 2011

burgers and slaw.

Here are the burgers I made from extra beet and carrot pulp (juicing by products).
-braggs apple cider vinegar
-a swish of evoo
-1 tomato
-a bit of red pepper
-onion (i hate onion but i have to admit this flavoured the burger)
-juice of half a grapefruit

blend in food processor (no salt or pepper needed)
add avocado/tomato

Slaw: made from beautiful yellow beets, I could not believe the colour when I started grating it.
-course sea salt
-juice from half a grapefruit
**added avocado and braggs after taking the picture.

1 comment:

  1. Waste not want not! Great use of the pulp! Looks delicious.
    Love the pictures too.
    Happy Thanksgiving, if you celebrate it.