Tuesday, October 5, 2010

Coconut Cream Pie

Crust (food processor from Coconut Strawberry Tart-March) Filling

A big handful of almonds, soaked for only 20-25 minutes
6-7 prunes, soaked for only 5 minutes
2 bigger slices of pear peeled
2 tbsn of cinnamon (I LOVE CINNAMON)
1 tbsn of raw carob powder
1 tsp liquid vanilla extract
a small drizzle of maple syrup


3 bananas
meat from 1 large coconut
1T coconut oil

This was super easy to make, one difference would be to not freeze it overnight, it tastes better when the filling is creamy and not frozen. If you know it will be eaten for guests in one night, after making it place it in the freezer for 10-15 minutes. Enjoy!


  1. what?! No pic? I'm sure it looked great - it sounds like it. Mmm!

  2. lol heidi, there is a picture! I have yet to load it! :)