okay, I'm calm. Here's the recipe.
Filling:
2-3 cups pumpkin pieces (flesh, with some slimy bits too)
1 cup almond milk, a little lemon juice and water
soaked dates (1 cup)
nutmeg grated
cinnamon (tons, i love this magic dust)
dash of all spice
2 handfuls of tiny chopped apple pieces
BLENDDDDDDD.
Crust:
2 big handfuls walnuts
6 dates
2.5T water with lemon
Chill the whole pie overnight and, there WILL be extra filling from the pumpkin. Luscious...spoonfuls.
Tell me what you think. It was actually difficult to get the rawness of the pumpkin out of the flavour.
WOOOO. WOO. yah..UGHH. SO. GOOD.
That looks delicious!!
ReplyDeleteYour blog is just great! I love the header image, too!
I'd love to show you as a follower on my blog on GFC, if you don't mind.
Thank you so much.
Nice to meet you and hope you have a nice weekend!
Betty :))
Looks great! Penni Shelton says that if you grate the pumpkin, soak it, drain it and pat it dry ... you lose the raw starchy taste
ReplyDeleteHaven't tried it (yet) but this looks delicious!
Mmm, that looks really good!
ReplyDeletesounds and looks really yummy!
ReplyDelete