okay, I'm calm. Here's the recipe.
2-3 cups pumpkin pieces (flesh, with some slimy bits too)
1 cup almond milk, a little lemon juice and water
soaked dates (1 cup)
cinnamon (tons, i love this magic dust)
dash of all spice
2 handfuls of tiny chopped apple pieces
2 big handfuls walnuts
2.5T water with lemon
Chill the whole pie overnight and, there WILL be extra filling from the pumpkin. Luscious...spoonfuls.
Tell me what you think. It was actually difficult to get the rawness of the pumpkin out of the flavour.
WOOOO. WOO. yah..UGHH. SO. GOOD.