-1 avocado (small)
-smoked sea salt
-cumin
-2T lemon juice
-optional knob of ginger
(blend these then pour over kale)
I took the kale, de-stemmed, washed leaves, then cut them in a haphazard "chiffonade" way, for ease of chewing! The smoky flavour was great in this, and if you like shpiceyness, you could add some cayenne pepper.
don't forget to massage these babies.
Hi Amy! Thanks for stopping by my blog and leaving a comment. Studying is tiresome! Hope you're having a good reading break.
ReplyDeleteKale salad- not sure what to make of it yet. I should like it but i'm not so sure :)
Hey sweetie! Thankyou for following my blog :-) I'm looking forward to reading yours too. Hope you had a good day :-) x
ReplyDelete