-1 avocado (small)
-smoked sea salt
-2T lemon juice
-optional knob of ginger
(blend these then pour over kale)
I took the kale, de-stemmed, washed leaves, then cut them in a haphazard "chiffonade" way, for ease of chewing! The smoky flavour was great in this, and if you like shpiceyness, you could add some cayenne pepper.
don't forget to massage these babies.