-1 avocado (small)
-smoked sea salt
-cumin
-2T lemon juice
-optional knob of ginger
(blend these then pour over kale)
I took the kale, de-stemmed, washed leaves, then cut them in a haphazard "chiffonade" way, for ease of chewing! The smoky flavour was great in this, and if you like shpiceyness, you could add some cayenne pepper.
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don't forget to massage these babies.
Hi Amy! Thanks for stopping by my blog and leaving a comment. Studying is tiresome! Hope you're having a good reading break.
ReplyDeleteKale salad- not sure what to make of it yet. I should like it but i'm not so sure :)
Hey sweetie! Thankyou for following my blog :-) I'm looking forward to reading yours too. Hope you had a good day :-) x
ReplyDelete