Had steel cut oatmeal today for breakfast. FIRST OF ALL, the lengths I had to go to MAKE this bowl of "cereal" for myself were astonishing. Secondly, the texture and taste, I don't know if it's because I failed to wait long enough but it tasted like, hard wheat berries in a warm goup (Goup, not a word, but an adjective nonetheless describing the seen/tasted texture).
Anyway, unimpressed. I wanted to know, what do you eat when you want a hearty raw breakfast?
I googled 'steel cut oats', clicked images and this is what popped up, better than cereal. Oh, the innuendos flying through my mind..