-3T sprouted buckwheat
-half cup water (I eyeballed this..start with a little less and add if you need more)
-1 heaping tsp molasses (I need iron, you can add agave or maple syrup)
-cinnamon
-1tsp liquid vanilla extract
blend (i used a magic bullet), slowly pour into crystal goblet of love, while using a tea strainer (the type that fits around the rim of a mug), and pour slowly while using a teaspoon to stir a little. In between pours, removethe pulp left over, and put into a container. After straining, you have pure, frothy, DE-LISH mylk. What are you going to do with the remainder?
Take the pulp from the container and dump it back into the magic bullet. Add a little water, one apple sliced into pieces, more cinnamon and blend. Put into a bowl, add raisins, drizzle agave, AND BAM. tastes like oatmeal, is textured like oatmeal, but it's raw--and not wasteful!
stuff tastes better in crystal goblets lol.
i agree...things taste better in crystal goblets of love.
ReplyDeletesounds delish!...and nourishing!
heck yes. it's like lotr or something ;)
ReplyDeletethis is very creative and i even have some almonds soaking
ReplyDeleteOhhh! This is definitely something I'm gonna make!
ReplyDeleteI use fancy-schmancy glasses/dishes too!!
Because I'm special. (In MY mind at least!:)
xoxo
Yes, everything tastes better in a fancy or fun glass of some sort. The cloth it's on is pretty too.
ReplyDeleteYum! Hey, stop by my blog for an award!
ReplyDeleteI gotta get some goblets! This looks so tasty.
ReplyDeleteI've never made buckwheat milk before, but I think I might just try this tonight! - Looks SO yummy!
ReplyDelete