ANYWAY, exams this week, and next week, and the week after. Just thought I'd show what I'm going to have for lunch. The salad is a spring mix with olive oil, walnuts, carrot-ginger sesame dressing with dried cranberries. The nori rolls, which I expertly rolled myself are with the same carrot pulp dressing. Like fake rice, I just processed it with sesame oil, nama shoyu, and ginger powder with celtic sea salt, then added spring mix since the only vegetables in the house are broccoli, and collard leaves.