green juice. In it's purest form.
MADE FROM A BLENDER.
that's right, even I can't believe it. It took over an hour to make but I didn't know what I was doing, AND I didn't have a nut milk bag. To top it all off, this was made with all the remaining greens and fruits in the house: 1 green apple, 1 red apple, on the brink of life and death--collard greens, and the butt of a cucumber. I added fresh ginger pieces, 20 oz of water with lemon juice, and 3 small dates. I used a metal strainer and stood over it mushing with a big spoon for about 30 minutes, but it was SO worth it. Next purchase: nut milk bag. I think I'm just surprised since the blender contents, pre-juiced tasted all gritty and garden-like. Post-straining the juice, however tasted slightly sweet and refreshing with a hint of cucumber and ginger.
i just want to kiss it...my little juice baby.