before and after shots once carob sauce drowning was initiated (and almonds were added).
Sunday, March 21, 2010
breakfast buckwheat medley.
cinnamon, is by far my favourite spice. I literally try to find an excuse to eat it with everything. I made this for breakfast, it has a heartier taste/texture against my regular smoothie. The chocolate sauce is made with carob and nut mylk, yumm. The centre porridge look alike thing is just soaked buckwheat (kasha) mixed with a TON of cinnamon, nutmeg, tiny bit dustings of ground cloves and all spice with agave nectar.
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Ah, this is very much in the spirit of bircher muesli. I love it. I must try my bircher recipe with soaked buckwheat at some point. (here's my recipe if you're curious.
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