cinnamon, is by far my favourite spice. I literally try to find an excuse to eat it with everything. I made this for breakfast, it has a heartier taste/texture against my regular smoothie. The chocolate sauce is made with carob and nut mylk, yumm. The centre porridge look alike thing is just soaked buckwheat (kasha) mixed with a TON of cinnamon, nutmeg, tiny bit dustings of ground cloves and all spice with agave nectar.
before and after shots once carob sauce drowning was initiated (and almonds were added).